Although I won't be staring the lovely recipe with you (sorry) I will give you an idea of what makes it the cake it is. We made two 9-inch chocolate cakes and covered them with extra whipped chocolate icing (of course some went in between the layers as well). After giving it a fine coating of icing I changed the recipe a bit and instead of making my own chocolate I used store-bought milk chocolate to top the cake with chocolate shavings and had some fun with a Kit-Kat bar for the centre.
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| Super Moist Choco-Chocolate Cake |
I can tell you for sure it was super delish!
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